Banana Cake

After several requests, here is the recipe for the banana cake that we served last Friday

Brilliant Banana Cake

225g very ripe bananas (already skinned)
90g caster sugar
90g butter (softened)
200g self raising flour
1 egg (beaten)
1/2 teaspoon bicarbonate of soda
1 tablespoon of milk
For the top:
1 ripe banana
50g butter (softened)
50g caster sugar

Method
– preheat oven at 140°C/ gas mark 4
– grease and line a 7 inch round cake tin
– mash bananas and sugar together
– beat in the butter and add flour and egg alternately
– dissolve the bicarbonate of soda in the milk then add to the mixture
– beat well then turn into the prepared cake tin and cook for about 40 minutes, or until the sponge springs back and a knife comes out clean
– cool on a wire rack
– to make the topping, mix the banana, sugar and butter together and spread over the cake once it is cool

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